Tuesday 3 May 2016

Myths About Indian Food

Myths About Indian Food









If you want to enjoy the diverse
styles of Indian food and cooking, it is important to first realize that there
are several myths about Indian food going around. Only when you identify and
defeat them, will you be able to appreciate what this form of cooking is all
about.
 


Sunday 1 May 2016

Secondary Spices Used in Indian Cooking

Secondary Spices Used in Indian Cooking









Cooking is a passionate art. It
requires you to put in all your feeling, love and zeal into it to produce a
master dish. If you have these in you, you could be a master creator or a
master chef. It is all up to you. Indian kitchen welcomes you with open arms.

Friday 29 April 2016

Spices that Add Flavor to Indian Cooking

Spices that Add Flavor to Indian Cooking









Spices add to the flavor, enhance
taste, sprinkle color and provide the creamy body to the curries and dry food.
An Indian kitchen is incomplete without a spice box containing essential
spices. The term spicy is therefore a misnomer as spices not just add to the
sharpness, but helps churn out a colorful, aromatic and tangy food.
 


Thursday 28 April 2016

Essential Herbs

Essential Herbs









Indian cuisine is well-known for its
strong aroma and delightful color. All this comes out with the help of a very
cautiously chosen fine herbs and natural flavoring ingredients. The taste of
the dish changes totally if the herb is replaced by any other ingredients. This
is why the cuisine is so strong in taste yet delicate in aroma.
 


Wednesday 27 April 2016

Tools In An Indian kitchen – Utensils

Tools In An Indian kitchen – Utensils









Traditional
Indian Kitchen requires some typical utensils for cooking. This blog lists some
of them which are essential to start cooking. However these could be easily
found in any kitchen or improvised from a similar utensil.