Spices add to the flavor, enhance
taste, sprinkle color and provide the creamy body to the curries and dry food.
An Indian kitchen is incomplete without a spice box containing essential
spices. The term spicy is therefore a misnomer as spices not just add to the
sharpness, but helps churn out a colorful, aromatic and tangy food.
taste, sprinkle color and provide the creamy body to the curries and dry food.
An Indian kitchen is incomplete without a spice box containing essential
spices. The term spicy is therefore a misnomer as spices not just add to the
sharpness, but helps churn out a colorful, aromatic and tangy food.
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